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Borecole (Kale) Black Tuscany |
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Large strap-leafed plant with very dark leaves. Also known as ‘Palm cabbage’ because of its appearance. Well flavoured hardy plant for cutting from late summer to early spring. It's strong peppery flavour is
very tasty steamed or stir fried. Young leaves can also be used in salads. |
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Borecole (Kale) Red Russian |
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A favourite because of its excellent flavour and attractive green-red frilly leaves. Tender, sweet leaves are highly nutritious. Tasty steamed, stir-fried or in salads. Cold hardy, it can be picked continually until
early winter. |
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Broccoli Cardinal |
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A purple sprouting variety producing large deep purple spears with very good flavour. Harvest from mid March to mid May. Renowned for hardiness, flavour and high nutritional value. |
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Broccoli Red Arrow |
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This fantastic purple sprouting variety will produce good sized spear of broccoli from the middle of February through to the middle of April. Purple
shoots produced early in the year when fresh vegetables are scarce. |
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Broccoli Romanesco |
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Unusual, lime-green spiral florets that form pinnacle heads with a superb flavour and more tender texture than cauliflower. Steam whole heads or eat raw with dips to retain its crunchy sweet taste. |
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Brussels Sprout Red Bull |
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A red sprout to give a little variation to winter vegetables, producing better buttons than previous red varieties. The colour intensifies in colder weather. |
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Calabrese F1 Tender Green |
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A hybrid of broccoli and Chinese Kale. This variety produces green broccoli spears on edible stems, which taste similar to asparagus. Proven to be high in Vitamins A & C, plus many other vitamins and minerals. |
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Cabbage Kalibos |
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An old Eastern European heirloom variety producing unique, red pointed hearts. Best grown for late summer and autumn use when firm, solid hearts have few waste outer leaves. |
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Cauliflower Minaret |
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This has to be one of the most beautiful vegetables around. An improved Romanesco type with small pointed florets on the green heads and excellent flavour. |
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Kohl Rabi Delicacy Purple |
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Much improved over the previous Vienna varieties, as it matures a little later with a crop that is slightly more tender and with more flavour. Low growing, 1ft (30cm) in height and can be harvested in a couple
of months. |
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