|
Name |
Description |
Photo |
|
Agastache rugosa - Korean Mint |
A hardy perennial herb with edible licorice-scented green leaves and spikes of aromatic blue flowers from July to September. Highly attractive to bees and butterflies. Sun. |
|
|
|
|
|
|
Basil Purple Ruffles |
Large dark purple-black, ruffled and fringed leaves and spikes of large pinkish-purple flowers. The colourful leaves are full of flavour, aromatic when crushed with tones of liquorice and cinnamon. |
|
|
|
|
|
|
Basil Thai |
Thai basil has a spicy flavour with a slight hint of licorice, but with a nice mild aftertaste.
It has deep burgundy stems and flowers which contrast against the pale green leaves. The traditional ingredient for oriental and Thai dishes. |
|
|
|
|
|
|
Bergamot - Monarda fistulosa |
Hardy perennial with upright stems of highly scented lavender flowers from July to September. Highly attractive to bees and butterflies. Sun or partial shade. Ht: 60cm (24") |
|
|
|
|
|
|
Chicory - Cichorium intybus |
Hardy perennial herb and wildflower with beautiful sky-blue flowers from July to October, which close at midday. Leaves can be eaten in salads. Sun. Ht: 75cm (30") |
|
|
|
|
|
|
Goats Rue - Galega officinalis |
Hardy perennial with bright green pinnate leaves and large stalks of many pea-like, pale lilac flowers from June to September. Very attractive to bees. Sun. Ht: 85cm (36") |
|
|
|
|
|
|
Hyssop Blue - Hyssopus officinalis |
A beautifully aromatic herb with spikes of intense blue flowers from July to September, highly attractive to bees and butterflies. Full sun. |
|
|
|
|
|
|
Lemon Grass |
East Indian lemon-scented grass used in Thai and Vietnamese dishes and an excellent addition to soups, curries and sauces. Also used to make a refreshing tea and for perfume, oil and medicine. |
|
|
|
|
|
|
Thyme - Purple Creeping |
Hardy evergreen perennial with small aromatic dark green leaves and clusters of lavender pink flowers in spring and summer. It can be picked all year round once established, and can be used for seasoning. |
|
