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Leaf Beet - Rainbow Chard |
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The leaves make an excellent alternative to spinach with the added advantage of being available all year. The white, red, pink and yellow stalks can be chopped and added to stir fry dishes. |
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Leaf Beet Rhubarb Chard |
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A tasty vegetable which also adds colour to the garden. The bright red stems can be cut into sections, lightly cooked and served whilst crisp. Can be picked small for salad use, or left to mature.
Use the dark green portion of the leaves like spinach. |
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Leaf Beet (Swiss Chard) White Silver |
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Harvest for leaf and stem production. Celery flavoured stalks and spinach-like leaves for Summer and Autumn harvest. Easy to produce, requiring little maintenance. |
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Leaf Beet Perpetual Spinach |
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An excellent substitute for Spinach which can be picked throughout the year. It produces more fresh 'greens' per foot than any other vegetable. |
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Radicchio Palla Rossa |
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Also known as ‘Red Hearted Chicory’. Green leaves in summer, turning red in cold weather. Adds greatly to the flavour and appearance of salads. An autumn cropping variety |
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