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Amaranth Red Army |
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A very attractive annual with crimson foliage, stems and flowers. Leaves can be eaten raw in salads or cooked like spinach. Young leaves are tender and nutritous and have a delicate pea-like flavour. It grows
vigorously and stays productive well into the autumn. |
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Corn Salad Verte de Cambrai |
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Lambs Lettuce. A small leaved variety with excellent flavour. Compact plants with round to oval, flat, dark green tender leaves. Very cold tolerant, it is best planted in the autumn for a winter supply for your
salads. |
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Lettuce Nymans |
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A medium sized red cos type with a shiny burgundy leaf, retaining its colour halfway into the heart, contrasting with a bright green base. Ideal used as ‘baby leaf’ or as a mature heart, which is slow to bolt and has
good mildew resistance. |
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Lettuce Marvel of Four Seasons |
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A stunning red curly leaved variety best in spring and autumn. Solid hearts and very good flavour. Solid hearts and very good flavour |
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Raddish Pink Beauty |
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Very attractive, pink-coloured, round radishes - even the taproot turns pink! Has superb crisp white flesh with a fairly mild flavour. It keeps its crisp texture even when roots are larger. |
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Raddish White Beauty |
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A tasty round radish with sweet, crisp flesh. Slow to bolt. An attractive addition to any mixed salad. |
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Rocket Discovery |
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This salad rocket has the serrated leaves of wild rocket, but with a distinctive flavour that is tangy and peppery. Suitable for normal or baby leaf production. |
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Spring Onion North Holland Blood Red Redmate |
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A dual purpose variety with a mild flavour and a crisp texture. Best grown as a salad onion because its bright red outer skin adds colour to a salad or stir fry. Can also be grown as a maincrop, storing bulb onion.
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