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Squash Spaghetti (Winter Squash) |
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A vigorous trailing plant producing fruits up to 1.2kg in weight. Cook fruits whole by baking, boiling or steaming. When cooked the flesh forms ribbons. which are similar in appearance to spaghetti, with a
slightly sweet flavour. |
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Squash Total Eclipse F1 (Summer Squash) |
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A pie-shaped patty pan variety with dark green skin featuring pale flecks, and white flesh. Good flavour and texture. |
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Squash Uchiki Kuri (Winter Squash) |
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Each plant forms up to five small pumpkin-like fruits of intense orange red with a golden flesh, averaging 1.5Kg. Very early to mature with superb storage characteristics. |
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Squash Waltham Butternut (Winter Squash) |
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Beige coloured and shaped like a vase. This is a more watery squash and tastes somewhat similar to sweet potatoes.It has pale, creamy skin, with a choice, fine-textured, deep-orange flesh with a sweet, nutty flavor.
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