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The main sowing time is April - May.
Sow thinly 13mm (0.5”) deep in a seed bed in rows 15cm (6”) apart. Thin to 7cm (3”) apart and transplant to their growing positions in June, leaving 45cm (18”)
between plants .
Harvest from mid March to mid May.
Cut when the flower shoots (spears) are well formed but before the individual flowers begin to open. Cut the central spear first. This is
followed by a series of sideshoots which can be picked regularly over four to six weeks
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