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Sow from April to August 1.5cm (0.5") deep in rows 30cm (12") apart. Sow seeds in their final growing positions. Keep soil moist.
Thin out to 30cm (12") apart.
Can also be sown
from August to October for picking from November onwards.
Harvest after 25-30 days for baby leaf or 55 days for mature plants.
This has a mild but tangy flavour and looks very attractive in
salads or stir-fries.
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