Choi Sum Hong Kong F1 The stems and leaves are dark green with a beautiful lustre. This variety, a hybrid, is both vigorous and suitable for close planting
Sow outside from May to October 0.5cm (0.25”) deep in rows 25cm (10”) apart. Sow at fortnightly intervals for a continuous supply. Thin to 15cm (6”) apart and keep well watered. Matures after
40-45 days.
Harvest from June onwards
One of the best for stir-fries. Can be eaten as baby veg or left to mature to full size.
