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Sow outside from March - September, 1.5cm (0.5”) deep in rows 30cm (12”) apart. Sow seeds in their final growing positions. Keep soil moist.
Thin out to 30cm (12”) apart.
Harvest from April - November
Its juicy and tender leaves may be used in much the same way as spinach - in stir-fries, fresh salads and soups.
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