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Sow outside March - August
Sow seeds successionally every 2-3 weeks liberally sowing 0.5cm (0.25”) deep in rows 10cm (4”) apart.
Harvest from May - Novembe. Cut when 5-10cm (2-4") tall,
leave to regrow for second cutting..
It can be harvested over a long season, at any stage, from small seedlings to large plants, a few leaves at a time. The flowering shoots are also
edible. This popular Japanese leaf can be used chopped in mixed salads, stir-fries and soups.
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