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Sow outside in May
Sow seeds successionally every 2-3 weeks liberally sowing 0.5cm (0.25”) deep in rows 10cm (4”) apart.
Harvest from June - November
The whole plant is simply
gathered in bunches when small and either used in salads or boiled and eaten as a vegetable. Raw, it makes a really good addition to salads, slightly salty and crunchy.
Rich in vitamins and minerals,
including Vitamin A, calcium, and potassium.
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