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Sow seeds 2.5cm (1in) deep outdoors in late May or early June where they are to grow, allowing 60cm (2ft) between sowing positions.
Feed every 10-14 days with a high potash liquid fertiliser once
the first fruits start to swell. Harvest regularly to encourage a continuous cropping.
Quarter and eat the mini fruits raw in salads, or steam or lightly boil and serve them whole. Larger fruit
can be sliced and stir-fried or baked.
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