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Sow outside from June to September.
Sow seeds successionally every 2-3 weeks liberally sowing 0.5cm (0.25”) deep in rows 10cm (4”) apart.
When it is mature it forms a rosette of regular
concentric circles.
Harvest from August to November, at almost any stage of its growth.
This plant is high in calcium and vitamin content.
Excellent for salads, soups and stir-fry.
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